Is the entire restaurant a very expensive piece of conceptual art? Is the shapeless, structureless baked alaska that droops and slumps and collapses while you eat it, or don’t eat it, supposed to be a representation in sugar and eggs of the experience of going insane?
Why did the toasted marshmallow taste like fish?
This entire New York Times review of Guy’s American Kitchen & Bar is a delight! (via leilacohanmiccio)
I have a love/hate relationship with Guy Fieri. In that I really love to hate him…
Anyone want to come with me to this place?
Also this gem:
Is this how you roll in Flavor Town?
(via mar-see-ah)
Does it really say “WELCOME TO FLAVOR TOWN” by the door? This entire thing is GREAT.
(via jennyjennybobenny)
WINNER WINNER CHICKEN DINNER
(via lifeaquatic)
THIS IS WHAT EPIC BURN TASTES LIKE.
