This is the awesomest fake Guy Fieri restaurant menu you will ever read. (via Business Insider)
Tracks
Reading is how your eyeballs eat!
In other not-so-important-but-funny-as-Hell news:
- On the same day that the New York Times ran a scathing review of Guy Fieri’s restaurant in Times Square, the newspaper’s ad sales department… held a party there.
- Items on the menu included “Editorial And Advertising Are Like Church And State Fajitas” and “Side of Irony.”
And when we hear the words Donkey Sauce, which part of the donkey are we supposed to think about?
Is the entire restaurant a very expensive piece of conceptual art? Is the shapeless, structureless baked alaska that droops and slumps and collapses while you eat it, or don’t eat it, supposed to be a representation in sugar and eggs of the experience of going insane?
Why did the toasted marshmallow taste like fish?
This entire New York Times review of Guy’s American Kitchen & Bar is a delight! (via leilacohanmiccio)
I have a love/hate relationship with Guy Fieri. In that I really love to hate him…
Anyone want to come with me to this place?
Also this gem:
Is this how you roll in Flavor Town?
(via mar-see-ah)
Does it really say “WELCOME TO FLAVOR TOWN” by the door? This entire thing is GREAT.
(via jennyjennybobenny)
WINNER WINNER CHICKEN DINNER
(via lifeaquatic)
THIS IS WHAT EPIC BURN TASTES LIKE.
This is from the TV game show Minute To Win It. This contestant is trying to get these cards off the top of a bottle without knocking the joker card off. Host Guy Fieri offered encouragement… by saying “Don’t blow the joker.”
Jesus H. Christ, executive producer.
